Mormon Peach Cobbler

By carvalhohm2

Ingredients

• Fruit Mixture:
• 1 29 ounce size can of sliced peaches in syrup
• 1 tablespoon cornstarch
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Topping:
• 1 egg
• 1/3 cup milk
• 4 tablespoons butter, melted
• 1 cup flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt

Details

Adapted from preparedpantry.com

Preparation

Step 1

Fruit Mixture:
Drain the juice into a saucepan. Mix a little of the juice with cornstarch to make a soft paste and add the paste to the rest of the juice. Add the spices.

Heat until bubbly, stirring as needed. The syrup should thicken to a slurry.

Pour the slurry and peaches into a small casserole dish.

Topping:
In a medium bowl, whisk the butter, milk, and egg together. Add the sugar and stir.

Combine the dry ingredients and add them to the liquid mixture. Stir until well combined.

Spoon over the peach mixture so that the fruit is covered.

Bake for 45 minutes or until the top is a golden brown.

Serve hot or cold. We prefer it hot with vanilla ice cream or even cold milk.