Chicken or Turkey Pot Pie

By á-509

Ingredients

• Pastry for 2 pie crusts
• 1/2 cup chopped onions
• 6 Tablespoons of butter
• 1/2 cup of flour
• 3 cups of chicken broth
• 3 cups of cooked, cubed chicken or turkey
• 4 ounces frozen corn
• 4 ounces frozen peas
• 4 ounces sliced mushrooms

Preparation

Step 1

Cook onion in butter until tender, but not brown. Blend in flour. Add broth all at once. Cook and stir until bubbly, making a white sauce. Add chicken and vegetables. Pour into a a large casserole dish lined with pastry crust. Place second crust over top. Bake at 350 degrees for 55 minutes.