Pork/Stewed Vegetables Casserole

By Cyndi645

Ingredients

• 8 thin cut bone in pork chops
• 6 sweet Italian sausages
• 1 medium sweet onion cut into 1/4 inch circles
• 1 each red, green, yellow bell pepper cut into 1/4 inch
• circles
• 1 28 oz can of whole peeled plum tomatoes
• 1 packet Good Seasons Italian dry dressing
• 1/3 cup Canola oil

Preparation

Step 1

Heat either a gas grill or grill on stovetop. Preheat oven to 350 degrees.

Mix the dry Italian dressing with the Canola oil.

Lightly brush the pork chops, sausage, onion and pepper rounds with the dressing oil.

Grill the chops and sausage first until both sides are lightly charred, slice each sausage into 3 inch pieces and place in a long oven proof casserole dish lined with foil.

Grill the peppers and onions until lightly charred and layer over the meat.

Pour the tomatoes including juice over all.

Cover the casserole tightly with foil and place in oven for 40 minutes. Remove from the oven, keep covered and let sit for 10 minutes.

Remove the foil and serve immediately.