Pudding - Pumpkin Custard - Microwave

By BlueSchmoo

Ingredients

• 1/4 Cup Firmly packed light-brown
• 1/8 tsp Ground nutmeg
• 1/2 Cup Evaporated skim milk
• 1/4 tsp Ground ginger
• 1 Lg Egg
• 1/4 tsp Ground cinnamon
• 1 Cup Canned pumpkin
• 1 Lg Egg white
• 1/8 tsp Salt

Details

Servings 4

Preparation

Step 1

1. In 1-quart microwave-safe bowl, combine pumpkin, evaporated skim milk, sugar, cinnamon, ginger, nutmeg, and salt. Microwave, uncovered, on medium (50 perent) 3 minutes. In small bowl, beat egg and egg white until blended.

2. Slowly stir egg mixture into pumpkin mixture; divide pudding mixture among four 5-oz microwave-safe custard cups. Microwave on medium (50 percent) 2 to 3 minutes or until puddings are barely firm. (Do not overcook; puddings will thicken and firm more upon cooling.) Set aside to cool at least 10 minutes. Serve warm or cover and refrigerate until cold