Nut Tossies

By á-519

A cookie that tastes like a pecan pie with walnuts.

Ingredients

• 4 cups all-purpose flour
• 1 lb butter
• 12 oz cream cheese
• 1 16 oz bag walnuts, chopped fine
• 4 eggs
• 3 cups brown sugar
• 4 Tbsp butter, melted
• 1/2 tsp vanilla

Preparation

Step 1

Mix first three ingredients well to form soft dough. Use more or less flour as needed. Roll into 1 inch balls and press them into ungreased mini cupcake pans to form cups.

Mix last five ingredients together well. If mixture seems too thick, add a small amount of water.

Fill dough cups and bake at 350 degrees (325 degrees for dark coated pan) for about 18 to 20 minutes.

This recipe makes a lot. It can be cut in half!