Dessert - Pudding - Chocolate Brulee's

By BlueSchmoo

Ad

Ingredients

• 2 containers (6 oz) Yoplait® Thick & Creamy French vanilla yogurt
• 2 tablespoons semisweet chocolate chips
• 2 teaspoons fat-free half-and-half
• 6 raspberries

Preparation

Step 1

1. Spoon 1 container yogurt into each of two 6-oz brulee dishes or small custard cups.

2. Place chocolate chips and half-and-half in small microwavable bowl. Microwave uncovered on High 15 to 20 seconds; stir until smooth. Spread over top of each dish of yogurt in thin layer.

3. Refrigerate brulees until chocolate hardens, about 15 minutes. Top with raspberries.