Bunny Shaped Crescent Rolls

By MJH

Make some bunny shaped crescent rolls for your Easter festivities!

Ingredients

• 1 package crescent rolls

Preparation

Step 1

First you need to separate the dough along the perforations to create 8 triangles.
Following the picture, cut about 1/3 off the top for the head and chunk for the tail (about 1/3 of the way across the bottom).

Roll the tail into a ball with a pinch at one end.

For the body I rolled in from each side to the center and then folded the top & bottom over to also meet in the center (that part is not pictured). Place the body seam down on a cookie sheet and push in the four corners a little bit to round them. Tuck the pinch of the tail underneath one end.

For the head, snip about 2/3 down from the narrow point of the triangle with some kitchen scissors. Fold the bottom two corners in to meet at the center. Push in the three corners a little to round the face. Lay the head over the body (with the nose touching the tray and the ears running down the back).

Give the ears one twist outward, so the cut edge is now pointing up.

Bake according to the directions on the tube.