4.4/5
(25 Votes)
Ingredients
- 1 cup sweet butter
- 2 cups creamy peanut butter
- 1 1/4 cup graham cracker crumbs
- 1 lb. powdered sugar
- 6 oz. pkg chocolate morsels
Preparation
Step 1
In saucepan melt butter and peanut butter together. Once melted, add graham cracker crumbs and sugar and mix until well blended. Press into a 9x13 baking dish.
Melt chocolate morsels and spread over mixture in pan. Refrigerate for 20 minutes until chocolate has hardened cut.