Honey Banana Chips

By sunitagt

Ingredients

• Bananas
• Honey
• Lemon Juice
• Nutmeg

Preparation

Step 1

1. Simply slice bananas 1/8 to 1/4 thick.

2. Place on trays and dry 8-20 hours at 135° until chewy. The greener the banana the crisper the chip: the riper the sweeter. They’re delicious plain and natural.

3. Option: Dip slices into 1/4 cup honey mixed with 1/4 cup lemon juice. Pat dry with paper towels. Sprinkle lightly with nutmeg. This option will double the drying time