BREAST EASY CHICKEN PARMESAN

By á-1976

MCCORMICK

Ingredients

• 3 tablespoons McCormick® Perfect Pinch® Parmesan Herb Seasoning
• 3 tablespoons plain dry bread crumbs
• 1 pound thinly sliced boneless skinless chicken breast halves
• 3 tablespoons oil, divided
• 1 cup marinara or spaghetti sauce
• 1 cup shredded mozzarella cheese

Preparation

Step 1

Preheat oven to 350°F. Mix Seasoning and bread crumbs in shallow dish. Moisten chicken lightly with water. Coat evenly with bread crumb mixture.

Heat 2 tablespoons of the oil in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown. Transfer chicken to foil-lined 13x9-inch baking pan. Repeat with remaining chicken, adding remaining 1 tablespoon oil if necessary. Spoon sauce evenly over chicken. Sprinkle with mozzarella cheese.

Bake 5 to 10 minutes or until heated through and cheese is melted. Serve with pasta, if desired.