Acorn squash quick bread

By devogirl

A winter favorite that makes hiding vegetables easy! This is a bit like pumpkin bread, and you could substitute any pureed vegetable to make this.


Amount Per Serving
Calories 182.8
Total Fat 0.9 g
Cholesterol 21.2 mg
Sodium 254.3 mg
Potassium 174.2 mg
Total Carbohydrate 42.0 g
Dietary Fiber 3.1 g
Sugars 11.3 g
Protein 3.5 g

Ingredients

• 1 cup whole wheat flour
• 3/4 cup white flour
• 1 tsp baking soda
• 3/4 tsp cinnamon
• 3/4 tsp nutmeg
• 1/2 tsp salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup applesauce
• 1 egg
• 1 cup winter squash, pureed
• 1/3 cup water

Preparation

Step 1

Sift together dry ingredients.

Beat egg and add water and applesauce.

Mix dry and wet ingredients together.

Fold in pureed squash.

Spray the bottom of a small bread pan with cooking spray. Flour lightly.

Place bread in the pan and bake at 350 degrees until a toothpick inserted in the center comes out clean.