Easy Chicken & Cheese Enchiladas

By jstrobel

Another delicious and easy Cambell's soup recipe the whole family can enjoy!

Ingredients

• 1 can (10 3/4 ounces) Campbell’s Condensed Cream of Chicken Soup
• 1/2 cup sour cream
• 1 cup Pace Picante Sauce
• 2 teaspoons chili powder
• 2 cups chicken, cooked and chopped
• 1/2 cup Monterey Jack cheese, shredded
• 6 flour tortillas (6’’) warmed
• 1 small tomato, chopped
• 1 green onion, sliced

Details

Servings 6

Preparation

Step 1

Stir the soup, sour cream, picante sauce, and chili powder in a medium bowl.

Stir 1 cup picante sauce mixture, chicken, and cheese in large bowl.

Divide chicken mixture among tortillas. Roll up the tortillas and place seam side up in 2-qt shallow baking dish. Pour remaining picante sauce mixture over filled tortillas. Cover baking dish.

Bake at 350 degrees F for 40 minutes or until enchiladas are hot and bubbling. Top with tomato and onion.