Caribbean Tenderloin With Mango Salsa

By á-8497

Real Simple Jan 2011

Hands-On Time: 10m
Total Time: 25m

Ingredients

• 1 mango, chopped
• 2 scallions, chopped
• 1 tablespoon plus 1 teaspoon olive oil
• 1 tablespoon fresh lime juice
• 1/4 teaspoon crushed red pepper
• kosher salt
• 1 1 1/4-pound pork tenderloin
• 1 teaspoon ground coriander

Preparation

Step 1

1. Heat broiler. In a medium bowl, combine the mango, scallions, 1 tablespoon of the oil, lime juice, crushed red pepper, and ¼ teaspoon salt. Set aside.

2. Rub the pork with the remaining 1 teaspoon oil. Season with the coriander and ½ teaspoon salt.

3. Broil the pork, turning occasionally, until cooked through, 12 to 15 minutes. Let rest 5 minutes before slicing.

4. Serve the pork with the salsa.