Chicken Empanadas

By Hester

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Ingredients

• 3 cups cooked chicken
• 1 package shredded Colby Monterey Jack cheese
• 4 ounces cream cheese
• 1/4 cup red bell pepper
• 1 jalapeno
• 1 tbsp ground cumin
• 1 1/2 tsp salt
• 1/2 tsp pepper
• 1 package refrigerated pie crusts
• Water

Preparation

Step 1

Preheat oven to 400 degrees F
Grease baking sheet
Combine chicken and all other ingredients
Unroll 1 piecrust, roll into 15-inch circle
Cut out rounds, 3-inch (repeat)
Lightly brush edges with water
Place 1 tsp of chicken mixture in the center
Fold and press edges with a fork
Bake for 15 minutes