Broccoli salad

By Rpaulin_

Side dish, may add chicken if desired

Ingredients

• Dressing:
• 2 pounds broccoli florets, cut into bite-sized pieces
• 1/3 cup raisins
• 1/4 cup pine nuts
• 1/2 pound penne, bow-tie pasta cooked and chilled
• 3 green onions, chopped
• 1/2 cup bacon, cooked, crumbled
• 1/2 cup brown sugar
• 1 cup mayonnaise
• 2 tablespoons red wine vinegar

Preparation

Step 1

Blend dressing until smooth. Toss all ingredients until smooth.

Toss all ingredients with dressing. Marinate for 24 hours. Serve