Scalloped Potatoes and Ham

By ccavaletti

Ingredients

• 4-1/2 lb. red potatoes (about 9), cut into 1/4-inch-thick slices
• 16 oz Fat Free Sour Cream
• 3/4 lb. (12 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
• 1/2 lb. (1/2 of 1-lb. pkg.) Smoked Ham, chopped
• 4 green onions, sliced
• 1/4 cup Grated Parmesan Cheese

Details

Servings 16

Preparation

Step 1

HEAT oven to 350°F.

COOK potatoes in boiling water in large saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Gently stir in remaining potato slices.

SPOON into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.

BAKE 30 min. or until heated through.