Apricot Ginger Glazed Chicken

By á-162246

Ingredients

• 1 T margarine
• 4 boneless skinless chicken breast halves
• 1/2 c apricot preserves
• 2 T balsamic vinegar
• 1 T gingerroot
• 1/4 t salt
• 1/4 t pepper

Preparation

Step 1

Spray large nonstick skillet with spray. Heat over medium high heat until hot. Add margarine; heat until melted and bubbly. Add chicken and cook 6 minutes. Meanwhile, in small bowl, combine preserves, vinegar and gingerroot; blend until smooth. Set aside. Turn chicken; sprinkle with salt and pepper. Cook an additional 6 minutes or until chicken is fork tender and juices run clear. Remove chicken from skillet; place on individual serving plates. Reduce heat to low. Add preserves mixture ot skillet; cook and stir about 1 minute or until of sauce consistency. Spoon sauce over chicken.
4 servings 270 calories