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Ingredients
- 1 T teriyaki sauce
- 1/2 t minced garlic
- 2 grouper fillets, each 4 oz
- 2 lemon wedges
- 1/4 t Italian seasoning
Preparation
Step 1
In small bowl combine the teriyaki sauce and garlic. Lightly spray a pan with pam. Place the grouper fillets in the pan. Brush the teriyaki marinade on both sides of the fillets. Cover and refrigerate for at least 15 minutes to marinate the fish. Preheat grill. Grill until fish is opaque throughout – about 5-10 minutes. Remove from grill. Squeeze 1 lemon wedge over each fillet and then sprinkle with seasoning.
2 servings 114 calories