1 Picture
Ingredients
- 2 cups Bisquick (plus more for dredging)
- 2 cups milk
- 1 egg
- 2 tablespoons butter (melted)
- 10 chicken tenders
- Oil for frying
Details
Servings 10
Cooking time 15mins
Adapted from tablespoon.com
Preparation
Step 1
1
Mix the Bisquick, milk, butter, and egg. Don't over-mix -- mixture will remain lumpy. Place some additional Bisquick in a bowl for dredging the chicken.
2
Cook six waffles in the waffle maker. This should use half your batter. Let the waffles cool and break them up into small pieces.
3
Dredge the chicken tenders in the dry Bisquick mix, then dip them into the waffle batter, allowing most of the batter to run off the chicken so you only have a thin layer of batter coating them.
4
Dredge the chicken in the cooked waffle bits. This is where it gets a little tricky because you really need to press the waffle pieces onto the chicken. The pieces will want to slide off, so do this as fast as you can and transfer them quickly to a couple inches of hot oil in a pan.
5
Fry for about 4 or 5 minutes until browned and the chicken is cooked. Serve immediately with some BBQ sauce and maple syrup for chicken-waffle goodness!
Review this recipe