Broiled Flounder with Herbs & Paprika
By Wewah
So easy! Brush flounder fillets with olive oil and herbs and pop under the broiler. Your healthy and delicious entrée is ready in just minutes!
- 2
- 8 mins
- 16 mins
4/5
(4 Votes)
Ingredients
- 2 Flounder Fillets
- 2 T olive oil
- 2 T lemon juice
- 1 T dried basil
- 1 T dried oregano
- 1 T dried thyme
- 1/2 t paprika
- 2 cloves garlic
Preparation
Step 1
Lay the flounder fillets on a grill pan
Combine the olive oil, lemon juice, basil, oregano, thyme, paprika, & garlic together.
Brush the flounders with the mixture and broil for 6-8 minutes.
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