Mint Chocolate Chip Cookies

By Bujvary

Betty Crocker

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Ingredients

• 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
• 1/2 cup butter or margarine, softened
• 1/4 to 1/2 teaspoon mint extract
• 6 to 8 drops green food color
• 1 egg
• 1 cup creme de menthe baking chips
• 1 cup semisweet chocolate chunks

Preparation

Step 1

1 Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.
2 Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.
3 Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.