Mexican Chicken Caesar Salad

By á-47111

Ingredients

• 4 boneless skinless chicken thighs
• 1 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 1/4 cup olive oil
• 1 lime juiced
• 2 heads romaine lettuce
• 2 avocados chopped
• 1/2 cup cheese your choice
• tortilla chips crushed
• 1/2 cup cilantro chopped
• Dressing
• 1/2 cup Greek yoguart
• 3 Tbsp buttermilk
• 1 Tbsp hot sauce
• 1 jalapeno seeded and chopped
• 1 Tbsp olive oil

Preparation

Step 1

Marinate chicken in 1st 4 ingredients for 30 minutes to 1 hour
Cook on hot grill 4-5 minutes per side. Let rest, and then slice. Assemble salad