Spicy Thai Ground Lamb from "Fast Appetizers"

By battlecj

Ingredients

• 1/2 Lb ground lamb
• 1 tbl hoisin sauce
• 1 tbl fish sauce
• 1 tbl lime juice
• 1 tbl Asian chili sauce
• 3 cloves garlic, finely minced
• 6 (6-inch) flour tortillas
• 2 tbl flavorless cooking oil
• 1/4 C fresh basil, chopped
• 1/4 C fresh mint, chopped

Preparation

Step 1

Combine lamb, hoisin, fish sauce, lime juice, chili sauce, and garlic. Using hands, mix thoroughly, then refrigerate. Lightly brown tortillas, over stove top burners.

Preheat oven to 325. warm foil-wrapped tortillas.

Add cooking oil to wok or saute pan over high heat.

When oil smokes, add lamb, When lamb starts to lose its color, add herbs.

Serve Immediately.