Tex Mex Tilapia

By á-2440

Fish

Ingredients

• 4 (3 ounce) fresh tilapia fillets
• 1/4 cup olive oil
• 1/4 cup fresh lime juice
• 2 tomatoes, chopped
• 2 fresh jalapeno peppers, sliced into rings
• 8 sprigs cilantro leaves
• salt and ground black pepper to taste

Preparation

Step 1

1.Lay tilapia fillets in a glass baking dish. Drizzle olive oil and lime juice evenly over the fish. Season with salt and pepper. Allow to sit at room temperature for 1 hour.
2.Transfer tilapia to a non-stick skillet and pour the lime juice mixture over the fish. Scatter the tomatoes, jalapenos, and cilantro over the fillets. Cook over medium heat for about 4 minutes per side.