Crescent Layer Bars

By KSmitherman

Ingredients

• 1can1 can Pillsbury crescent dinner rolls or 1 can Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
• 1cup1 cup white vanilla baking chips
• 1cup1 cup semi-sweet chocolate chips
• 1cup1 cup slivered almonds
• 1cup1 cup cashew halves and pieces
• 1can1 can (14 oz) Eagle Brand Milk

Details

Servings 36

Preparation

Step 1

Heat oven to 375 (350 for dark pans). Grease button and sides of 13x9 inch pan.
If using crescent rolls: unroll dough into 2 long rectangles. If using dough sheet; Unroll dough. Place in pan' press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top.
Return to oven; bake 20 to 25 minutes or longer until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set.