Carrot Ginger Soup

By GuidingVegan

Ingredients

• 1 Tbsp Olive Oil
• 1 small onion, chopped
• 1 stalk celery, chopped
• 1 to 1 1/2 tbsp grated ginger
• 1 1/2 lbs carrots sliced
• 2 cups veggie
• Salt/Pepper

Preparation

Step 1

Heat oil in a pot on med-high. Add onion, celery and ginger, saute until soft, 5 min. Add carrots and broth. Bring to a boil and simmer until carrots are tender, about 25 min. Puree until smooth. Season with salt and pepper.