Mom's Cinnamon-Apple Crisp

By Susan52

This Apple Crisp is a perfect dessert. Another simple, delicious and flavorful recipe.

Ingredients

• TOPPING:
• 6 cups peeled tart apples, thinly sliced
• 1/2 cup sugar
• 1 tablespoon King Arthur Unbleached All-Purpose Flour
• 1/4 teaspoon ground cinnamon
• 2 tablespoons butter
• 1 cup King Arthur Unbleached All-Purpose Flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon ground nutmeg
• 1/2 cup cold butter, cubed
• 1 egg, lightly beaten

Preparation

Step 1

Combine the apples, sugar, flour and cinnamon in a large bowl. Transfer to an 11-inch x 7-inch baking dish; dot with butter.

For topping, combine the flour, sugar, baking powder and nutmeg in another large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling.

Bake, uncovered, at 375°F for 40 to 45 minutes or until topping is golden brown and apples are tender. Serve warm with ice cream if desired.