Curtis Stone's Brown Butter, Thyme and Honey Caramelized Brussels Sprouts

By joejudy

Ingredients

• 2 pounds fresh Brussels Sprouts
• 4 tablespoons Unsalted Butter
• 1/4 cup Honey
• 2 tablespoons fresh Thyme Leaves

Details

Servings 1
Adapted from beta.abc.go.com

Preparation

Step 1

step 1

ingredients 2 pounds fresh Brussels Sprouts

instructions In a large pot of boiling salted water, cook the sprouts in batches until bright green, about 3-5 minutes per batch. Drain the Brussels sprouts and transfer them to a large bowl of ice water. When cool, remove the sprouts from the cold water, drain well, and cut them in half lengthwise.

step 2

ingredients 4 tablespoons Unsalted Butter

instructions Working in two batches, melt half the butter in a large sauté pan over medium-high heat until it is golden brown, about 2 minutes.

step 3

ingredients 2 tablespoons fresh Thyme Leaves
1/4 cup Honey

instructions Add the sprouts and increase the heat to high. Sauté until the Brussels sprouts are golden brown, about 5 minutes. Add thyme and honey, and mix well. Season to taste with salt.

step 4

ingredients

instructions Transfer to a platter, cover with foil and repeat with remaining Brussels sprouts. Spoon the Brussels sprouts onto a large serving platter and serve immediately.

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