Egg Dumplings

Ingredients

  • 1/2 tsp. salt
  • 1 egg, beaten
  • 1/2 C milk
  • 1 1/2 C sifted flour

Preparation

Step 1

Beat egg, salt and milk together

Stir in flour

Drop spoonfuls into boiling soup or water for 15 minutes, 30 minutes if cooking soup on low in a slow cooker.