Egg Dumplings

By á-49759

Ingredients

• 1/2 tsp. salt
• 1 egg, beaten
• 1/2 C milk
• 1 1/2 C sifted flour

Preparation

Step 1

Beat egg, salt and milk together

Stir in flour

Drop spoonfuls into boiling soup or water for 15 minutes, 30 minutes if cooking soup on low in a slow cooker.