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Egg Dumplings

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Rate this recipe 4/5 (22 Votes)
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Egg Dumplings 1 Picture

Ingredients

  • 1/2 tsp. salt
  • 1 egg, beaten
  • 1/2 C milk
  • 1 1/2 C sifted flour

Details

Adapted from savegreenbeinggreen.blogspot.com

Preparation

Step 1

Beat egg, salt and milk together

Stir in flour

Drop spoonfuls into boiling soup or water for 15 minutes, 30 minutes if cooking soup on low in a slow cooker.

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