Cinnabon Frosting

  • 1

Ingredients

  • 2 C. margarine
  • 2 C. cream cheese
  • 4 C. powdered sugar
  • 2 tsp. lemon juice
  • 2 tsp. vanilla extract

Preparation

Step 1

Directions

Allow margarine and cream cheese to reach room temperature.

Beat cream cheese and margarine together.

Slowly add in the powdered sugar.

Mix for 12 minutes. Add in the vanilla extract at the end.