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SPINACH LASAGNE ROLLS

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Rate this recipe 4.6/5 (5 Votes)
SPINACH LASAGNE ROLLS 1 Picture

Ingredients

  • 1/2 package cream cheese, softened
  • 1 (10 ounce) package frozen spinach, thawed, drained
  • 1 1/4 cups shredded Mozzarella cheese, divided
  • 1/4 cup Parmesan cheese, grated
  • 6 cooked lasagna noodles
  • 2 cups spaghetti sauce

Details

Servings 6

Preparation

Step 1

Mix cream cheese, spinach, 1 cup of Mozzarella cheese and Parmesan cheese.

Spread mixture onto cooked lasagna noodles; roll up tightly.

Place seam side down on a 9 inch square baking dish; top with spaghetti sauce and rest of Mozzarella cheese.

Bake at 375° F. for 30 minutes.

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