Baker's Classic Chocolate Fudge

By Nicole S

Ingredients

• 2 pkg. (8 squares each) Baker's semi sweet chocolate
• 1 can (14 oz) sweetened condensed milk
• 1 cup chopped walnuts
• 2 t. vanilla

Preparation

Step 1

Line 8 inch square pan with foil. Microwave chocolate and milk in microwaveable bowl on high 2-3 minutes or until chocolate is almost melted, stirring after 2 minutes. Stir until completely melted.

Stir in nuts and vanilla. Spread into pan.

Refrigerate 2 hours or until firm. Use foil to lift fudge from pan; cut into pieces. Store in refrigerator up to 1 week. For creamier fudge, let stand at room temperature 1 hour before serving.