Spinach Souffle Stuffed Mushrooms

By á-8227

Ingredients

• Spinach Souffle Stuffed Mushrooms
• 1 pkg frozen spinach soufflé, thawed
• Lemon pepper seasoning
• garlic powder
• salt
• 12 to 18 large mushrooms
• Melted butter
• 1 1/2 T minced onions
• 3 T butter
• Freshly grated Parmesan cheese

Preparation

Step 1

Spinach Souffle Stuffed Mushrooms

1 pkg frozen spinach soufflé, thawed
Lemon pepper seasoning
garlic powder
salt
12 to 18 large mushrooms
Melted butter
1 ½ T minced onions
3 T butter
Freshly grated Parmesan cheese

1. Preheat oven to 375. Combine soufflé with lemon pepper, garlic powder & salt.
2. Remove stems from mushrooms & set aside. Dip mushroom caps in melted butter & place on baking sheet. Finely mince stems. Add onions & blend well. Melt remaining butter in small skillet over medium heat. Add onion mixture & sauté until softened. Combine w/spinach & blend well.
3. Fill mushroom caps w/spinach mixture, mounding slightly in center. Sprinkle w/cheese. Bake until filling is set & cheese is golden, about 12-15 minutes.