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Ingredients
- 1 pound red or green grapes
- 1/4 cup dark brown sugar
- 2 tablespoons butter
- 2 teaspoons light corn syrup
- 1/2 cup chopped walnuts
- 1 small (8-ounce) brie wheel
Details
Servings 4
Preparation time 5mins
Cooking time 13mins
Adapted from foodnetwork.com
Preparation
Step 1
Wash and divide grapes into clusters. Melt together the sugar, butter and corn syrup in a saucepan over low heat. Simmer for 3 minutes, then stir in the walnuts. Cut the Brie into wedges and arrange on round serving tray. Spoon 1 teaspoon of praline mixture over each wedge and garnish with the grapes.
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