Goat Cheese-Pecan Finger Sandwiches

By kmad

Ingredients

• 4 ounces goat cheese, softened
• 3 ounces cream cheese, softened
• 1/2 cup finely chopped toasted pecans
• 2 tablespoons chopped fresh parsley
• 14 bread slices, divided
• 1/3 cup red pepper jelly

Details

Servings 12

Preparation

Step 1

Stir together goat cheese, cream cheese, pecans, and parsley. Spread on 7 bread slices. Spread 7 more bread slices with red pepper jelly; top with cheese-covered bread slices. Remove crusts; cut into desired shapes.