Chicken Cutlet BLT

By Jlundquist

Ingredients

• 4 slices bacon
• 2 tablespoons extra-virgin olive oil, 2 turns of the pan
• 4 chicken cutlets pounded thin
• salt and freshly ground pepper
• 1/4 cup store-bought ranch dressing
• A couple drops of hot sauce
• 6 slices white bread toasted
• 1 head bibb lettuce
• 1 vine-ripened tomato sliced

Details

Servings 2

Preparation

Step 1

Pre-heat oven to 400

Assemble bacon slices on broiler pan. Cook until crispy, about 10 minutes. While the bacon is crisping up, heat the olive oil in skillet over medium high heat. Season the chicken with salt and pepper and cook 2-3 minutes on both sides until golden brown.

In small mixing bowl, combine 1/4 cup or ranch with couple drops of hot sauce. Place chicken on toasted bread and spread taplespoon of dressing over chicken