Chicken Wild Rice

By Jlundquist

Ingredients

• 1 Large chicken, cooked and deboned or 4 boneless chicken breasts, cooked
• Broth from chicken
• 1-6oz box wild and white rice
• 1/4 cup margarine
• 1 can cream of chicken soup
• 3/4 cup sauterne or dry white wine
• 1/2 cup sliced celery
• 1 cup sliced drained mushrooms
• 1 tablespoon chopped pimento

Preparation

Step 1

Prepare wild rice as on box using chicken broth. Place rice in 9" x 13" baking dish. Cut chicken into bite-sized pieces. Set aside. Saute celery, mushrooms and pimentos in maargarine. Stir in soup, add wine slowly, stir until smooth. Mix chicken into soup mixture and fold into rice mixture. Bake covered at 350 for 25 minutes. Uncover and bake 15-20 minutes more