Minestrone Soup - Kathy's
By Heather

Ingredients
- 1 lb. hamburger
- 1 medium onion chopped
- 1 clove garlic minced
- 1 1/4 c water
- 1 stalk celery chopped
- 1/2 c macaroni
- 2 tsp. beef bouillon
- 1 tsp Italian seasoning
- 1 28 oz can tomatoes with juices
- 1 8 oz. kidney beans
- 1 can corn; beans
- worchestshire sauce/Maggie to taste
Details
Preparation
Step 1
Cook brown beef, onion and garlic.
Drain meat.
Stir in rest of ingredients.
Heat to boiling, reduce heat and simmer ~ 15 mins unti macaroni soft.
Sprinkle parmesan on top to serve
Review this recipe