Hummus with Roasted Red Pepper

By Jaymers

Ingredients

• 1/3 cup tahini (sesame seed paste)
• 1/4 cup water
• 1/4 cup chopped bottled roasted red bell peppers, rinsed and drained
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon salt
• 3 garlic cloves, minced
• 1 (15 1/2-ounce) can chickpeas, rinsed and drained

Preparation

Step 1

Place all ingredients in a food processor; process until smooth.