- 10 mins
- 40 mins
0/5
(0 Votes)
Ingredients
- 1 Jiffy white cake mix
- 8 ounces cool whip
- 1 box instant vanilla pudding - prepared
- 8 ounces cream cheese
- 20 ounces crushed pineapple - drained
Preparation
Step 1
Mix cake mix according to directions and bake in 9x13 pan.
Add cream cheese to pudding. Beat well. Pour on top of cake.
Sprinkle pineapple on top.
Top with cool whip.
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