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Ingredients
- 11/2 C. Sugar
- 1 Tbsp. Cornstarch
- 3/4 C. Vinegar
- 1/4 C. Water
- 1 Tbsp. Soya Sauce
- Ketchup
Preparation
Step 1
Mix together & bring to a boil. Add ketchup for color. Simmer till sauce thickens. Stir from time to time. Serve hot over cooked rice.