Ranch Chicken

  • 4
  • 5 mins
  • 20 mins

Ingredients

  • 4 boneless skinless chicken breast halves (1 lb)
  • 1/4 cup ranch dressing
  • 1/3 cup Progresso® dry bread crumbs (any flavor)
  • 2 tablespoons olive or vegetable oil

Preparation

Step 1

Dip chicken into dressing, then coat with bread crumbs.

In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 12 to 15 minutes, turning once, until outside is golden brown and juice is no longer pink when centers of thickest pieces are cut.