Chicken Fajitas

By Susan52

Ingredients

• 2 tablespoons white wine vinegar
• 2 tablespoons fresh lime juice
• 1 tablespoon vegetable oil
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chopped onion
• 1 garlic clove, minced
• 1/2 teaspoon salt, optional
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground cumin
• 1 pound boneless skinless chicken breasts
• Vegetable oil
• 1 medium green pepper, halved and seeded
• 1 medium sweet red pepper, halved and seeded
• 1 medium sweet onion, sliced
• 6 flour tortillas (8 inches)
• Salsa
• Guacamole, sour cream and shredded cheddar cheese, optional

Details

Servings 6
Preparation time 15mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large resealable plastic bag, combine the vinegar, lime juice,
oil, Worcestershire sauce, onion, garlic, salt if desired, oregano
and cumin. Add chicken. Seal and refrigerate for at least 4 hours.

Discard marinade. Lightly oil vegetables. Grill vegetables and
chicken, uncovered, over medium heat for 12-15 minutes or until
vegetables begin to soften and chicken juices run clear.

Meanwhile, warm tortillas according to package directions. Quickly
slice chicken and peppers into strips and separate onion slices into
rings. Spoon chicken and vegetables down the center of tortillas;
fold in sides. Garnish as desired with salsa, guacamole, sour cream
and cheese.