Pumpkin Bundt Cake

By á-8539

Quick and easy pumpkin bundt cake starts with Bisquick and uses a can of pumpkin puree - all items you can keep in your pantry and be able to mix up a Pumpkin Bundt Cake for dessert any night!

Ingredients

• CAKE:
• 3 cups Bisquick
• 1 cup sugar
• 1 cup brown sugar
• 1/2 cup butter, softened
• 2 1/2 teaspoons pumpkin spice
• 1/4 cup milk
• 4 eggs
• 1 (15-ounce) can pumpkin puree
• GLAZE:
• 1/2 cup powdered sugar
• 1 to 2 tablespoons milk

Preparation

Step 1

Preheat oven to 350°F.

Grease and flour bundt pan.

Mix all the cake ingredients in a bowl, until smooth. Pour into bundt pan.

Bake for about 50 minutes or until cake is done. Cool the cake and turn onto a serving plate.

Mix the powdered sugar and milk and drizzle over the cake.