Cheesy Twice Baked Potatoes (WW 3pts)

By á-3948

PER SERVING: 194 calories; 1.5g fat; 5g protein; 17g carbohydrates; 2g fiber

Ingredients

• 2 large Idaho potatoes
• 1/4 cup fat-free sour cream
• 1/4 cup reduced fat crumbled blue cheese
• 1 tsp chopped fresh parsley
• 2 green onion stalks, finely chopped
• 1 tbsp Bacon Bits
• salt and pepper to taste
• I used turkey bacon **

Preparation

Step 1

Preheat oven to 400ºF.

Pierce potatoes with fork. Bake until tender, 45-50 minutes.

Remove from oven; let stand until cool enough to handle. Cut potatoes lengthwise, once. With spoon, scoop out potato pulp, forming 4 shells.

Place pulp in bowl; add sour cream, blue cheese, green onions, salt & pepper and parsley. With fork,, mash until combined.

Spritz potato shells with a bit of butter flavored, non-fat cooking spray, and then sprinkle with a bit of salt and pepper. Smooth potato mixture into shells. Place on baking sheet and bake until heated through, 15 minutes
Top with a bit more green onions, parsley and bacon bits.

** I put potato in the microwave **

Recipe from: http://www.laaloosh.com/2010/04/07/cheesy-twice-baked-potatoes-recipe/#ixzz1kLpEM6zW