Easy Slow Cooker Meatballs

By á-3058

Ingredients

• 1 1/2 pounds ground beef
• 1 1/4 C. italian seasoned bread crumbs
• 1/4 C. chopped fresh parsley
• 2 cloves garlic, minced
• 1 med yellow onion, chopped
• 1 egg, beaten
• 1 (28oz) jar spaghetti sauce
• 1 (16oz) can crushed tomatoes
• 1 (14.25 oz) can tomato puree

Preparation

Step 1

In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion and egg. Shape the mixture into 16 meatballs.

In a slow cooker, mix the spaghetti sauce, crushed tomatoes and tomato puree. Place the meatballs into the sauce mixture. cook on low for 6 to 8 hrs.