Beef: Meatballs: Paleo Yummy Greek Meatballs

By Dski

Ingredients

• Yummy Greek Meatballs
• 1 pound ground lamb
• 1/2 pound ground beef
• 2 tablespoons minced chives
• 3 cloves garlic, minced
• 1/4 cup chopped parsley
• 1 egg, room temp
• 1 tablespoon dried mint (I used fresh)
• 1 tablespoon oregano
• 1 teaspoon sea salt
• 1 1/2 tespoons cumin
• 1 tablespoon cinnamon
• 2 tablespoons extra virgin olive oil
• 8-10 dried apricots, chopped
• 8 (or a many as you want) kalamata olives, chopped

Preparation

Step 1

Mix all the above ingredients and form into meatballs (I made about 1-2in meatballs). Place on a cooling rack which is on a baking sheet so that they brown all the way around. Bake at 450 about 15 mins, depending on size.

Makes approximately 15 meatballs. Serves 3-4.

Enjoy!