Chicken Pasta Milano

By á-2557

A copycat recipe of the Pasta Milano served at Macaroni Grill. Tum Yum!

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Ingredients

• 1 tablespoon butter
• 2 cloves garlic , minced
• 1/2 cup sun-dried tomato , chopped
• 1 cup chicken broth , divided
• 1 cup heavy cream
• 4 boneless skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons olive oil
• 2 tablespoons basil
• 8 ounces angel hair pasta , cooked and drained

Preparation

Step 1

1. In a large saucepan, melt butter over low heat.
2. Add the minced garlic and cook for about a minute.
3. Add tomatoes and 3/4 cup of chicken broth.
4. Increase heat to medium and bring mixture to a boil.
5. Reduce heat and simmer uncovered, for about 10 minutes.
6. Add cream and bring to a boil again, stirring frequently.
7. Simmer over medium heat until sauce is thick.
8. Sprinkle salt and pepper over both sides of chicken.
9. Heat the olive oil in a skillet, then add chicken and saute until chicken is no longer pink inside.(About 4 minutes each side should do it.)
10. Remove chicken from skillet, drain fat from skillet.
11. In the same skillet, stir 1/4 cup chicken broth with the pan juices, and bring to a boil; reduce slightly and add to the cream sauce; stir in basil.
12. Serve chicken atop the pasta, coat with the cream sauce.