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Asian Mojito

By

Pineapple juice sweetens lemon-flavored rum and sour apple schnapps in this Asian-accented version of the Cuban classic.

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 5 fresh mint leaves
  • 3 lime wedges
  • 1 fluid ounce sour apple schnapps
  • 1 1/2 fluid ounces limon flavored rum
  • 1/2 fluid ounce pineapple juice
  • 6 cubes ice
  • 1 fluid ounce club soda

Details

Preparation

Step 1

1.Muddle (crush) together the mint leaves, lime wedges and sour apple schnapps in a glass using the handle of a wooden spoon. Add lemon rum and pineapple juice; shake well and pour over ice. Top with club soda.

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